Five weekdays. Five homemade soups. Lunch is worth looking forward to.

Enjoy a different soup each weekday, made from scratch every morning in our Northfield kitchen. From slow-simmered chicken broth and tender noodles to hearty lentils and house-rolled turkey meatballs, our weekly lineup brings variety, generous ingredients, and familiar comfort to your lunch break.

Choose your bowl size for the week, and we’ll take care of the cooking.

Your weekly lineup:

• Monday — Chicken Noodle: Slow-simmered chicken broth with tender egg noodles, carrots, and celery.
• Tuesday — Lentil Soup: Hearty green lentils, garden vegetables, tomato, and warm herbs. Completely plant-based.
• Wednesday — Turkey Meatball Wild Rice: House-rolled turkey meatballs and nutty wild rice in a savory herb broth.
• Thursday — Matzo Ball Soup: Golden chicken broth with a fluffy homemade matzo ball.
• Friday — Chef’s Choice: A rotating soup from our kitchen, revealed every Monday.

Choose your plan:

• 12 oz — $26.95 per week: Five weekday bowls, just right for a light lunch or paired with your favorite side.
• 16 oz — $30.95 per week: Five larger weekday bowls for a more filling meal.

Pick up your soup at the café or choose local delivery. Pause or skip any week at no charge. Every soup earns a loyalty stamp—collect nine, and your tenth soup is on us.

A fresh bowl each weekday. One less thing on your plate.