100% Halal · Hand-Stretched · Northfield, IL
Hand-stretched dough, hearth-baked to order, and sized for the middle of the table — the same way pies have been made in the Caucasus for centuries. Whole rounds only, serving two to four.
Ossetian tradition brings pies to the table stacked three at a time — a number kept for celebrations, with two set aside for mourning. It's a custom we keep in spirit: every pie here is baked fresh to order, not held under a heat lamp, and meant to be torn and shared rather than eaten alone.
Every filling is 100% halal, and every pie is a whole, family-size round — enough for two to four people at one sitting.
Slow-cooked halal fillings, hand-stretched shell.
Seasoned, slow-cooked halal beef baked edge-to-edge in a thin golden crust.
Halal minced beef, onion & Caucasian spices in a soft hand-stretched shell.
Tender halal chicken and sauteed mushrooms in a savory buttery filling.
Georgia's boat-shaped classic, next door to Ossetia.
Boat-shaped dough filled with melted cheese, topped with egg & butter.
Melted through, not just on top.
A rich, gooey blend of three cheeses baked into a golden crust.
Creamy mashed potato folded with melted cheese in a flaky crust.
Melted cheese and sweet caramelized onion in a soft golden crust.
Fresh beetroot greens folded with melted cheese in a thin crust.
No meat, all of the crimped crust.
Sauteed mushrooms in a savory, buttery filling — no meat required.
Slow-roasted pumpkin in a lightly sweet, savory filling — not a dessert.
Slow-cooked, seasoned beans mashed and baked in a rustic golden crust.
Slow-braised cabbage and crunchy walnuts in a nutty, savory filling.
Slow-braised cabbage in a light, savory filling — simple comfort food.